This page looks plain and unstyled because you're using a non-standard compliant browser. To see it in its best form, please upgrade to a browser that supports web standards. It's free and painless.

Interior Design。Art Deco。Music。Movie。Food。Drink.....
Album | Blog | Comment | Profile | Control Panel

美式煎餅超簡單

GiovannaSun | 12 March,2009 14:00
Bookmark: HemiDemi MyShare Baidu Google Bookmarks Yahoo! My Web Del.icio.us Digg technorati furl Bookmark to:YouPush Bookmark to:你推我報

美式煎餅(1人份三片)
材料：
牛奶50cc
中筋麵粉20克
雞蛋ㄧ個
糖少許
鹽少許

工具：

打蛋器、磅秤、平底鍋

IMGP7987.JPG

市面上有做好的美式煎餅粉，但是ㄧ盒只能做個幾份。所以我這裡用老美的土方法做，用Self  rising flour (中筋麵粉)製作。

IMGP7988.JPG

將麵粉、雞蛋、牛奶放入碗內

IMGP7989.JPG

用打蛋器均勻打散至起泡

IMGP7981.JPG

平底鍋開中小火，倒入麵粉糊，煎至成型

IMGP8089.gif

起鍋裝盤，倒入楓糖漿，上面加上切片的奶油小塊，旁邊可加些時令水果。


[ More from this category: ]
Previous post in this category:  DIY家庭自製橙味漢堡(同場加映柳丁沙拉與柳丁果凍)
Next post in this category:  充滿朝氣的班尼迪克蛋(附水波蛋做法懶人包)


Trackback URL:
食譜與調酒配方::Comments(3)::Trackback(0) ::Hits(728)
Shorten Url Recommend to Front page Forward by E-mail Forward to Guestbook

Comment

嗯,的確很簡單,很適合當作一日的早餐,和午茶小點,加點水果陪襯,著實為這道易上手的點心增色加分不少!謝謝喬瓦娜的分享!

Reply:
不客氣啊^^
giovanna80s@12/03/2009 14:54:09

pixnet user  yuyududu45  |  12/03/2009 14:38:44

看起來很專業歐!
都想要吃一口了~
擺盤擺的不錯~

Reply:
就試試吧
呵呵
giovanna80s@13/03/2009 10:22:42

馬諦斯  |  12/03/2009 18:41:02

材料很簡單,又好上手謝謝分享~

Reply:
嗯
可以挑自己喜歡的楓糖漿來搭著吃喔。
giovanna80s@13/03/2009 10:23:45

love3m  |  12/03/2009 23:03:04

Trackback

Comment Permissions: Allow commenting

Leave Comment

*Name/Nickname
E-mail
Personal Website
Comment Title
*Comment
* Private Comment